The Sarawak layer cake, known as kek lapis Sarawak in Malay, is a layered cake from the state of Sarawak in Malaysia.
This cake can be found almost everywhere in the Malaysian state of Sarawak. Usually Kek Lapis Sarawak will be served on special occasions. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, Gawai, birthdays and weddings.
砂捞越千层蛋糕在马来西亚砂捞越几乎随处可见。一般情况下，在特殊场合才会供应砂捞越千层蛋糕。它们通常被烤用于宗教或文化庆祝活动，如开斋节、圣诞节、屠妖节、加瓦伊节、生日和婚礼。砂捞越千层蛋糕是到砂捞越必試的甜品。这种蛋糕有非常多的口味随便你选你想要的。
Types of Kek Lapis
Recommended!!
-Kek Hati Pari
-Kek Lumut
-Chocolate Cheese
-Blueberry
-Swiss Roll
-Kek Batik
-Kek Belacan
-Chocolate Mint
-Horlick
And more…
