Sarawak World Renown Peppercorn
Sarawak is among the biggest producer of peppercorn, producing 95% of Malaysia’s peppercorn and maintaining the country as the Top 5 pepper-producing nations of the world.
The tropical weather being conducive for healthy peppercorn plants. Not only maintaining high quality produce, Sarawak’s peppercorn are grown organically with minimal use of pesticides.
White and black pepper comes from the same pepper plant. Its final outcome is a result of different processing methods.
Sarawak Pepper is a popular ingredient in sauces, seasonings and condiments.
Benefits of Sarawak Peppercorn
Sarawak peppercorn is rich in antioxidants, helps in reducing cell damage that can leads to many other illness such as inflammation, premature aging, heart disease, and certain cancers.
- improve blood sugar control
- lower cholesterol levels, also boost the absorption of dietary supplements that have potential cholesterol-lowering effects like turmeric
- may have cancer-fighting properties
- increase the absorption of essential nutrients like calcium and selenium
- natural pain reliever
Black pepper has become a kitchen staple in households worldwide.
With its subtle heat and bold flavor, it’s versatile and can enhance almost any savory dish.
A dash of ground black pepper can be a tasty seasoning for cooked vegetables, pasta dishes, meat, fish, poultry, and many more.
It also pairs well with other healthful seasonings, including turmeric, cardamom, cumin, garlic, and lemon zest.