Sarawak World Renown Peppercorn
Sarawak is among the biggest producer of peppercorn, producing 95% of Malaysia’s peppercorn and maintaining the country as the Top 5 pepper-producing nations of the world.
The tropical weather being conducive for healthy peppercorn plants. Not only maintaining high quality produce, Sarawak’s peppercorn are grown organically with minimal use of pesticides.
White and black pepper comes from the same pepper plant. Its final outcome is a result of different processing methods.
Sarawak Pepper is a popular ingredient in sauces, seasonings and condiments.
Benefits of Sarawak Peppercorn
Sarawak peppercorn is rich in antioxidants, helps in reducing cell damage that can leads to many other illness such as inflammation, premature aging, heart disease, and certain cancers.
- anti-inflammatory
- improve blood sugar control
- lower cholesterol levels, also boost the absorption of dietary supplements that have potential cholesterol-lowering effects like turmeric
- may have cancer-fighting properties
- increase the absorption of essential nutrients like calcium and selenium
- natural pain reliever
Black pepper has become a kitchen staple in households worldwide.
With its subtle heat and bold flavor, it’s versatile and can enhance almost any savory dish.
A dash of ground black pepper can be a tasty seasoning for cooked vegetables, pasta dishes, meat, fish, poultry, and many more.
It also pairs well with other healthful seasonings, including turmeric, cardamom, cumin, garlic, and lemon zest.
砂捞越是最大的胡椒生产国之一，生产了马来西亚95%的胡椒，并使该国保持了世界胡椒五大生产国的地位。热带气候有利于健康的胡椒植物。砂捞越的胡椒不仅保持了高质量的产品，而且是有机种植，农药的使用很少。
白胡椒和黑胡椒来自同一种胡椒植物。它的最终处理方法不同，帶來的结果也不同。
